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Wednesday, April 13, 2011

圧巻のボリューム! 金子半之助の江戸前天丼

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久しぶりの日本橋。

三越あたりを歩いていると、どこからともなく
ごま油の香ばしいにおいが…。

その香りにつられて、
たどり着いた先は…。

いつも遊びにきていただきありがとうございます。
お昼ごはん

なんと行列!!!!!

三越とは反対側の路地にある

「金子半之助」

日本橋 天丼の店です。

浅草生まれの日本食を愛した金子半之助という方のお孫さんが、
おじいちゃんの秘伝のタレを生かした天丼を考え

昨年11月にオープンしたとか。

並ぶのか…と思ったのですが、
この香ばしいにおいをかいでしまっては、
並ばずにはいられません! 

店内は1階がカウンター、2階に4人席が3つ2人席が1つ。

メニューは天丼1つなので、思いのほかサクサクと列が進んでいきます。

注文はもちろん

「江戸前天丼」880円

穴子や海老が苦手な人は、ネタを変えてくれるという表示も…。
ということで、穴子と海老がトッピングされている…らしい。

どんな天丼が出てくるのだろうとワクワクとしていると…。

なんとボリュームたっぷりの丼!

大きな穴子がどんっ!
小ぶりのエビが2本。

イカと貝柱のかき揚げ、シシトウ。

そして、うれしい卵! そして海苔。

丼は大きいのですが、
こちら実は上げ底になっているので、
底の底までご飯があるわけではないので、ちょっとほっ。

それでもやっぱり大盛りどんぶりです。

タレが程よくかかった天ぷらはしっとり。
穴子はホッコリとした食感が心地いい。

海老はプリッとした食感が残っています。

ご飯は天丼にぴったりのかたさ加減。

タレは甘すぎず濃すぎずで、どんどん食が進みます。

卓上には、
ダイコンの浅漬けと、ガリゴボウという漬物が。

この漬物がさっぱりとしていて、
天丼を食べ続ける間のインターバルにもいい塩梅。

特にガリゴボウは、ガリの味がいい刺激になります。

卵は箸を通すとトロ~リと黄身が!

この黄身と一緒に穴子を食べるのもいい塩梅。

ん~!

それにしても、やはりボリューミー(笑)。

このボリュームを日本橋でこの値段。

行列も納得できます。

またがっつりと食べに行きたいです。

金子半之助
東京都中央区日本橋室町1ノ11ノ15
営業時間 午前11時~午後9時
おいしいブログそろってます→

いつも遊びにきていただきありがとうございます。
お昼ごはん
気に入ったら1クリックお願いします

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