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Monday, March 17, 2008

これぞインドネシアの味! RAMAIのスープ・サピ・プダス(ビーフ)

Sany0780

久しぶりに
スープカレーを
堪能した最近。

あれから、
なぜか、
もう一度
あの刺激を
味わいたいと

いてもたっても
いられなくなり、

何日も経っていないのに、
再び訪れてしまいました。

横浜・関内にオープンしたばかりの

「RAMAI」

インドネシアン&スープカレーのアジアンバーです。

店構えは、バリの彫刻などがあちこちに飾られ
とてもバリニーズな雰囲気。

すわり心地のいい、ごついカウンターに座り、

さっそくオーダー。

「スープ・サプ・プダス(ビーフ)」980円
ライス付き

スープは大盛りに、ライスはSサイズを指定しました。

こちらはスープ、ライスの大盛りは無料です。

辛さを足すために
生唐辛子・ラマイチリのプダス50円をプラス。

さて。
このスープ・サピ・プダスは、
インドネシアの代表的な味だそう。

スープカレーとは違うスープなのです。

運ばれてきたとたんに香ってきたのは…。

バリ、インドネシア独特のスパイスの香り!

以前、
これさえあれば、バリの調味料! という、
日本でいうところの醤油的存在のモノをいただきました。

それは、ピーナッツ味噌のような塊で、
もちろん、かなりの辛さ。

その独特の風味が漂っていたのです。

このスープの具はビーフのみ。

だけれども、相変わらずの野菜のボリュームに
思わずニッコリとしてしまいます。

スープは、
インドネシアのスパイスの濃厚な味わいに
柑橘系の酸味が加わった味わい。
コクがあるので、
辛さは奥のほうからやってくる感じです。

牛肉はトロトロに煮込まれていて柔らか。

ライスはスパイスを加えて
ココナッツ風味に仕上げてあります。

そのライスの皿にビーフととりわけ、
ごはんとおかずとしていただきます。

あるいは、スープをライスにかけて、
野菜やビーフを一緒に食べる。

スープカレーのようにスプーンにライスをのせて、
スープに浸して食べる…。

そのどれもがいい味わいで、
まさにインドネシアスパイスにハマってしまいました。

卓上のカイエンペッパーを足してしまったのですが
(またまたバカですね…)

辛さが落ち着いてしまった味わいになったのにびっくり。

食べ終わってみれば、
スープカレーのときよりも
サーッと辛さが引いていったのにもびっくり。

野菜がたっぷりなので、
このスープだけでかなりの満腹。

ライスのSサイズは約150gなのですが、
そのサイズにしていて正解だったようです。

大盛りのスープでたっぷりとその味わいを
味わえたランチでした。

かなりハマりそうです…。

RAMAI
横浜市中区住吉町1ノ1、第3柳沢ビル地下1階
営業時間 午前11時30分~午後10時
おいしいブログそろってます→

いつも遊びにきていただきありがとうございます。
お昼ごはん
気に入ったら1クリックお願いします

|

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