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Friday, May 18, 2007

磯とゴマの香り。葉山港湾食堂の岩のりしらす丼

Sany0373神奈川県
葉山の名物…。

といえば、
サンデーマーケット。
日曜朝市が有名です。

葉山漁港前で
繰り広げられる朝市は、

コロッケや絞りたてのオリーブオイルなど、
葉山の評判の店も暖簾を出して参加しています。

もちろん、獲れたてのシラスやタコなどの海産物も並んで、
小さいスペースながら、ワクワクとした時間となります。

ほかにも、地元の食堂やレストランが出店しているので、
その場で地のものをいただけるお楽しみも…。

そんな葉山漁港前にあるレストランが

「葉山港湾食堂」

朝市にも出店していますが、
その日以外に店を訪ねてみれば、
店内から見渡す湘南の海の美しさに感動するはず。

天気がよければ富士山も望めることができます。

窓側のテーブルは、すでに海に向かっていて、
双眼鏡が置いてあるのもポイント。
江ノ島沖にイルカが出ないかなぁなんて
思いながら覗いてみるのも、ちょっと楽しい。

今日は軽く食べたかったので

「岩のりしらす丼(小)」525円

岩のりとシラスを混ぜ合わせて、
醤油とゴマ油で味をつけたものを
丼飯の上にたっぷりとのせます。

岩のりはパリパリの状態なのですが、
この磯の香りがぷんぷんただよう海苔と
ゴマの風味が、なんともたまりません! 

シラスはたくさんは入っていないのですが、
そのちょっと具合の風味がちょうどいい感じ。

この丼は、
まさに岩のりの味わいを堪能することにあり! 

海を眺めながら、磯の香りを十分に楽しめる店です。

夜に行って、のんびりとお酒と肴を楽しみたいです。

葉山港湾食堂
三浦郡葉山町堀内27ノ4、葉山港前
営業時間 午前
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